Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and daikon nimono. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon soaks up all the cooking juices in this comforting winter dish. Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.

Chicken and Daikon Nimono is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Daikon Nimono is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Take 200 g chicken breast meat
2. Make ready 300 g daikon(radish)
3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Make ready Ginger, roughly half a piece
5. Make ready 1 tbsp. vegetable oil
6. Take Seasoning
7. Prepare 2 cups dashi broth
8. Get 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Get 2 tbsp sugar
11. Prepare 1 tbsp mirin

Combine the seasoning ingredients in a bowl. Cut the daikon in half lengthwise and cut it into slices. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it.

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. The recipe here is for a classic inaka nimono, a hearty, country-style stewed dish with daikon radish and carrot, two other vegetables that are in peak season in the autumn. Nimono is a famous cooking technique in Japan. It's a simple dish using fish, vegetables, or meat simmered in broth that is primarily used in home-style cooking.

So that is going to wrap it up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!