Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pink guava. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink guavas are a rouge-fleshed, tropical variety of Psidium guajava. Guavas tend to be broadly classified according to the color of their flesh; either pink or white. The Pink guavas are the most aromatic and can range from pale pink to deep orange-magenta. The Pink Guava fruit is mature in late spring to early fall, and is best when eaten fresh-picked from the tree, and before it is over-ripened. white arabian guava cultivar.

Pink Guava is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pink Guava is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pink guava using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pink Guava:

1. Make ready 1 pink guava
2. Take Plum powder
3. Take Yuzu/fruit wine vinegar
4. Get Osmanthus sugar (optional)

Guava, known as amrood in Hindi, comes loaded with tiny hard seeds at the center. It is believed to have its genesis in Central America where it is alternatively known as "sand plum". Guava has a sweet, lightly floral flavor. The texture is soft and juicy.

Steps to make Pink Guava:

1. Slice the guava to even pieces (wedges).
2. Add the seasoning. The Yuzu wine vinegar gives dimension to the fruit. And sugar balances the saltiness of the plum powder.
3. Enjoy them on its own or pair them with some BBQ meats! Wonderful.

Guava has a sweet, lightly floral flavor. The texture is soft and juicy. Each fruit contains seeds that are edible. It will have some give all around when it is ready to eat. Guava can be eaten with the skin, like an apple.

So that’s going to wrap it up with this special food pink guava recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!