Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiled mini-broccoli (ponzu dressing). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled mini-broccoli (ponzu dressing) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Boiled mini-broccoli (ponzu dressing) is something which I’ve loved my entire life. They are fine and they look wonderful.

Boiled mini-broccoli (ponzu dressing) Japanese cooking with Makiko Los Gatos, CA. Boil water in a medium or large pot. Add extra salt (about a pinch). Cut mini broccoli in half (lengthwise)..

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled mini-broccoli (ponzu dressing):

1. Get 1 bunch mini broccoli
2. Prepare 2-3 tbsp Ponzu
3. Prepare 1 handful bonito flakes

This is similar in taste to our frozen broccoli recipe. You'll want to use fresh broccoli for our broccoli opposite salad. Deglaze pan with orange juice and soy sauce. Steps to Make It Prepare barbecue (medium-high heat).

Steps to make Boiled mini-broccoli (ponzu dressing):

1. Boil water in a medium or large pot. Add extra salt (about a pinch).
2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

Deglaze pan with orange juice and soy sauce. Steps to Make It Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend. Add shrimp and stir to coat. Then in a separate glass bowl, add all the ingredients for the ponzu sauce and mix until sugar has completely dissolved.

So that is going to wrap it up with this special food boiled mini-broccoli (ponzu dressing) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!