Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber with umeboshi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peel cucumbers and cut into chunks. Take pits out of umeboshi and mash them. And mix with other ingredients (*). Place a whole cucumber on a cutting board.

Cucumber with umeboshi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cucumber with umeboshi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cucumber with umeboshi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber with umeboshi:

1. Take 3 Japanese cucumbers
2. Get 3 umeboshi (pickled plum)
3. Take 1 pinch dried bonito flakes *
4. Prepare 1 tbs sesame oil *
5. Make ready 1 tsp sesame seed *

Gently squeeze out any liquid from the cucumbers and transfer them to a serving bowl. Add the umeboshi and soy sauce. Remove the seed from the umeboshi and smash the pulp into small bits with your fingers or a fork or mince with a knife. Mix the smashed umeboshi, ume vinegar, and the cucumbers.

Instructions to make Cucumber with umeboshi:

1. Peel cucumbers and cut into chunks.
2. Take pits out of umeboshi and mash them. And mix with other ingredients (*).
3. Add cut cucumbers and mix.

Remove the seed from the umeboshi and smash the pulp into small bits with your fingers or a fork or mince with a knife. Mix the smashed umeboshi, ume vinegar, and the cucumbers. Taste and add salt if necessary; the umeboshi is salty so it most likely won't need any additional salt. Kyuri Bainikuae is cucumber with Umeboshi sour plum sauce. This is a refreshing side dish/salad with a distinctive sour flavor, without being vinegary, and will go well with any Japanese meal.

So that is going to wrap it up with this exceptional food cucumber with umeboshi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!