Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan agedashi tofu 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I have loved my whole life.

Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Make this simple Vegan Japanese tofu dish in just minutes. If you love tofu as much as I do then I hope you give this delicious recipe a try. Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants.

To begin with this recipe, we have to prepare a few components. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Prepare Silken or soft tofu
2. Take Potato starch
3. Take Dashi
4. Take Soy or ponzu (Yuzu, lemon or lime)
5. Prepare Spring onions (just the greens)
6. Make ready Grated mooli or radish or grated ginger
7. Take 1 pinch Shichimi or seaweed
8. Prepare Oil for frying

Agedashi Tofu is a small piece of tofu dusted with Katakuriko potato starch and deep-fried. When the dusted katakuriko is deep-fried, it creates a crispy coating outside and the tofu stays soft inside. Nearly all Japanese restaurants serve Agedashi Tofu as it is a very popular menu item, along with Yakitori and Tsukune, not only in Japan but. Tofu is coated with cornstarch and then deep-fried.

Instructions to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

Nearly all Japanese restaurants serve Agedashi Tofu as it is a very popular menu item, along with Yakitori and Tsukune, not only in Japan but. Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.. Lightly dust your drained silken tofu with a bit of potato starch.

So that’s going to wrap it up for this special food vegan agedashi tofu 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!