Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and daikon (white radish) nikomi (stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Daikon (white radish) Nikomi (stew) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork and Daikon (white radish) Nikomi (stew) is something which I’ve loved my entire life.

Place the pork, radish and all of the seasoning with * in the pressure cook. Pork and Daikon (white radish) Nikomi (stew) step by step. This dish is meant to be eaten with rice. It so packed with flavor from the meaty pork bits, the sweetness of fresh daikon (which is also super good for you), and savory mushrooms.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):

1. Prepare 800 g Pork Belly
2. Get 1 Large Daikon (white radish)
3. Take 5 Slices ginger*
4. Prepare 4 tbsp Soy Sauce*
5. Get 50 ml Water*
6. Take 2 tbsp Sake(or white wine)*
7. Get 4 tbsp Sugar*

Reduce heat to medium low or low. Marinate the pork in the Marinade (A). Roughly chop up the Japanese long onion into bite-size pieces. Bring water to the boil in a medium pot.

Steps to make Pork and Daikon (white radish) Nikomi (stew):

1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
4. Once done, remove the lid and cook in low-mid heat till the sauce is dense

Roughly chop up the Japanese long onion into bite-size pieces. Bring water to the boil in a medium pot. Some ingredients are just so good together. Radish and pork is one of them! Weather's pretty chilly lately, what could be more comforting than a bubbling pot.

So that is going to wrap this up for this special food pork and daikon (white radish) nikomi (stew) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!