Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, well-boiled sweet potato and yuzu tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Well-Boiled Sweet Potato and Yuzu Tea is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Well-Boiled Sweet Potato and Yuzu Tea is something that I’ve loved my entire life.

Cut the yuzu butter into chunks. Scrub the potatoes clean and pierce each one all over with a paring knife. Yujacha is a simple Korean tea made from the yuja fruit. It's fresh, sweet, tangy, and has a strong and unique citron flavor and aroma.

To get started with this particular recipe, we have to first prepare a few components. You can have well-boiled sweet potato and yuzu tea using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Well-Boiled Sweet Potato and Yuzu Tea:

1. Take 2 large Japanese sweet potato
2. Prepare 6 tbsp Yuzu tea base

Often yuzu juice is mixed with honey and used in a variety of drinks from tea to cocktails too. Yuzu fruit can be enjoyed as yuzu tea, marmalade or even baked goods like cakes and pies. The rind is sometimes also added to noodle dishes, seafood recipes and sauces to add a punch of flavor. It can be challenging to find whole yuzu fruit in stores, but it is sometimes available in select specialty Japanese stores.

Steps to make Well-Boiled Sweet Potato and Yuzu Tea:

1. Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat.
2. Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place.
3. Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat.
4. Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!
5. They have a pretty yuzu color!
6. They're great for a bento, too.

The rind is sometimes also added to noodle dishes, seafood recipes and sauces to add a punch of flavor. It can be challenging to find whole yuzu fruit in stores, but it is sometimes available in select specialty Japanese stores. Essentials for Japanese cooking include soba noodles, short-grain rice and a library of intensely-flavored sauces and condiments. The tempura comes with a light batter and melts in the mouth. Four different types of ice cream, including flavours such as sake, Guinness (recommended for stout lovers), black sesame and green tea end the meal on a high, along with bites of fresh melon and watermelon.

So that’s going to wrap it up for this exceptional food well-boiled sweet potato and yuzu tea recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!