Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yuzu flavored daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Yuzu Flavored Daikon Radish. We have a big yuzu tree in our farm, and we also grow daikon radish - so I wanted to make some yuzu-daikon. I used the yuzu-daikon sold in stores as a reference point and went through several trials before creating this recipe. Great recipe for Yuzu Flavored Daikon Radish.

Yuzu Flavored Daikon Radish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yuzu Flavored Daikon Radish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook yuzu flavored daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yuzu Flavored Daikon Radish:

1. Take 1 kg Daikon radish
2. Get 2 tbsp Coarse salt
3. Get [A]
4. Prepare 4 tbsp The juice of 1 yuzu + vinegar
5. Get 1 yuzu worth Finely julienned yuzu peel
6. Prepare 4 tbsp Sugar
7. Prepare 1/5 tsp Coarse salt

This dish is not only easy to make but also pack with many health benefits. Daikon radish is cut into small stick shapes here, but it also can be cut into quarter rounds like fan shapes. If you cannot find Yuzu unfortunately or it's out of season, you can use lemon instead. It of course has a different flavor, but it is still good.

Instructions to make Yuzu Flavored Daikon Radish:

1. Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
2. Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
3. When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
4. Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
5. Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
6. Leave to marinate for a day. It'll keep in the refrigerator for 10 days.

If you cannot find Yuzu unfortunately or it's out of season, you can use lemon instead. It of course has a different flavor, but it is still good. Yuzu has also been used extensively in the flavoring of many snack products, such as Doritos. Daikon radish is cut into small stick shapes here, but it also can be cut into quarter rounds like fan shapes. It's a soft nursing care food from Japan.

So that’s going to wrap it up for this exceptional food yuzu flavored daikon radish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!