Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sake lees & yuzu tea adult sweet toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sake kasu (酒粕) or sake lee is a cooking ingredient that is white in color with a paste-like texture. The taste of sake kasu is fruity and has a similar taste to Japanese sake. Sake kasu is the lees left over from sake production. Sakekasu is made from steamed rice and kome-koji (rice malt).

Sake Lees & Yuzu Tea Adult Sweet Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sake Lees & Yuzu Tea Adult Sweet Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sake lees & yuzu tea adult sweet toast using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sake Lees & Yuzu Tea Adult Sweet Toast:

1. Take 1 Sliced bread (I used "Uchi Cafe Bread")
2. Get 1 1/2 tbsp Sake lees (sake lees paste)
3. Get 1 same amount as the sake lees Yuzu tea (marmalade also OK)

Sake lees or Sake Kasu (酒粕) is basically the leftover by-product from the suspended solids after sake is fermented and refined. Larger sake producers extract the sake from the lees by machine and the kasu comes out in thin dry sheets called itakasu (板粕). Sake lees or Sake Kasu (酒粕) is basically the leftover by-product from the suspended solids after sake is fermented and refined. Larger sake producers extract the sake from the lees by machine and the kasu comes out in thin dry sheets called itakasu (板粕).

Instructions to make Sake Lees & Yuzu Tea Adult Sweet Toast:

1. If you make a light crisscross pattern in the bread, it'll be easier to eat.
2. Ssake lees paste is easy to mix with.
3. Mix equal amounts of Korean yuzu tea and sake lees, spread on the bread, and bake in an oven until the sake lees is golden brown and it's complete.
4. Caution: Sake lees is alcoholic. If you're fine with that, I recommend just mixing it and spreading it on the bread in Step 3.
5. Similarly, mix together the sake lees and yuzu tea with hot water for a delicious hot drink.

Sake lees or Sake Kasu (酒粕) is basically the leftover by-product from the suspended solids after sake is fermented and refined. Larger sake producers extract the sake from the lees by machine and the kasu comes out in thin dry sheets called itakasu (板粕). What other items do customers buy after viewing this item? In today's Japan Times, I have an article about the use of sakekasu, the lees (leftover bits) of the sake making process, in cooking. Sake is a fermented-grain beverage, not unlike beer, and sakekasu is a delicious and very useful by-product.

So that’s going to wrap this up with this special food sake lees & yuzu tea adult sweet toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!