Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yuzu jam and tea muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yuzu Jam and Tea Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yuzu Jam and Tea Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yuzu jam and tea muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Jam and Tea Muffins:
- Take 3 tbsp Yuzu jam
- Take 80 grams Unsalted butter of margarine
- Make ready 50 grams Sugar
- Get 2 Eggs
- Make ready 25 grams Walnuts
- Get Dry ingredients:
- Take 100 grams Cake flour
- Prepare 3 grams Baking powder
- Prepare 2 teabags Tea bags
Instructions to make Yuzu Jam and Tea Muffins:
- Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat).
- Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin.
- In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix.
- Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated.
- Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃.
- This is how they should look when cut.
So that is going to wrap it up for this special food yuzu jam and tea muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

