Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shiitake and tuna cheese bake with aromatic yuzu pepper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:

1. Take 6 Shiitake mushrooms
2. Get 1 can Canned tuna
3. Get 1 1/2 tbsp Mayonnaise
4. Make ready 1 Melting cheese (to taste)
5. Get 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

Steps to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:

1. Clean the shiitake mushrooms and remove the stems.
2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
3. Upturn the mushrooms and spread the mixture from Step 2.
4. Bake in an oven until they're baked and it's done!

So that’s going to wrap it up with this special food shiitake and tuna cheese bake with aromatic yuzu pepper recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!