Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yuzu salt made in a week. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yuzu Salt Made in a Week is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yuzu Salt Made in a Week is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have yuzu salt made in a week using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yuzu Salt Made in a Week:
- Prepare 1 as much as you have Yuzu fruit
- Make ready 1 Salt
Instructions to make Yuzu Salt Made in a Week:
- Chop the flesh of the yuzu fruit. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt.
- Let it mature in the fridge for 1 week, and then it's ready!
So that’s going to wrap this up with this special food yuzu salt made in a week recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
