Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy lettuce and bacon pasta with yuzu pepper. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Lettuce and Bacon Pasta with Yuzu Pepper is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Lettuce and Bacon Pasta with Yuzu Pepper is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy lettuce and bacon pasta with yuzu pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lettuce and Bacon Pasta with Yuzu Pepper:

1. Get 200 grams Long pasta (e.g. spaghetti)
2. Get 3 to 4 leaves Lettuce
3. Get 3 slice Bacon
4. Take 1 1/2 tsp Yuzu pepper paste (or to taste)
5. Prepare 2 tsp Soy sauce
6. Make ready 1 Salt and pepper (to taste)
7. Take 1 Black pepper (to taste)
8. Take 1 Olive oil
9. Make ready 1 Dried-parsley, if you have some (to taste)

Steps to make Easy Lettuce and Bacon Pasta with Yuzu Pepper:

1. Cut the lettuce and bacon into easy-to-eat sizes. Cook pasta two minutes shorter than the written cooking time and drain. Keep one ladle of the boiled water.
2. Heat the olive oil in a frying-pan and stir-fry the bacon. Move them to one side and melt the yuzu pepper over the cooking liquid and soy sauce in the empty space. Put the pasta in and the lettuce in last. Then lightly stir-fry.
3. Season with salt and black pepper, and dish up on a plate. If you have some,top it off with dried parsley, and it's done!!

So that’s going to wrap this up with this exceptional food easy lettuce and bacon pasta with yuzu pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!