Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hand-kneaded yuzu tea cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hand-kneaded Yuzu Tea Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hand-kneaded Yuzu Tea Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hand-kneaded yuzu tea cookies using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hand-kneaded Yuzu Tea Cookies:

1. Get 30 grams Yuzu tea
2. Get 20 grams Sugar
3. Make ready 40 grams Vegetable oil
4. Get 100 grams Cake flour

Instructions to make Hand-kneaded Yuzu Tea Cookies:

1. If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
2. Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
3. Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
4. Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
5. Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.

So that is going to wrap it up for this exceptional food hand-kneaded yuzu tea cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!