Step-by-Step Guide to Make Quick Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea
Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amazing yuzu aroma! stewed pork chunks with yuzu tea. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have amazing yuzu aroma! stewed pork chunks with yuzu tea using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
  1. Get 800 grams Block of pork belly
  2. Get 1 thumb Ginger
  3. Take 2 Green onions or scallions
  4. Prepare 80 ml Sake
  5. Make ready 80 ml Mirin
  6. Make ready 80 ml Soy sauce
  7. Get 3 tbsp Yuzu tea (or yuzu jam)
  8. Take 200 ml Water (please adjust it depending on the taste)
Steps to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
  1. Cut the pork belly into pieces, and brown both sides in a frying pan.
  2. Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
  3. Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight.
  4. Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
  5. When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
  6. Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.
  7. 200 ml of water includes the water to add after cooking in the pressure cooker.

So that is going to wrap this up for this exceptional food amazing yuzu aroma! stewed pork chunks with yuzu tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!