Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eclairs (fillings). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Eclair Filling Recipes on Yummly Lemon Eclair Filling, Puffy Omelet With Canadian Bacon Filling, Baked Krapfen With Filling. Top eclair-filling recipes just for you. Watch how easy it is to make, fill and decorate eclairs.

Eclairs (fillings) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eclairs (fillings) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eclairs (fillings) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eclairs (fillings):

1. Get Orange and mascarpone
2. Take 125 g mascarpone
3. Get 1 oranges
4. Make ready 10 g white sugar
5. Make ready Pomegranate and dark chocolate
6. Take 50 g fresh pomegranate seeds
7. Get Pomegranate molasses
8. Take 1/2 tsp cornstarch
9. Get 140 ml double cream
10. Prepare 30 g sugar
11. Take Spiced coffee and milk chocolate
12. Take 2 tsp instant coffee
13. Prepare 1/4 tsp Cardamom powder
14. Prepare 1/4 tsp cinnamon powder
15. Take 20 g white sugar
16. Get 140 ml double cream
17. Make ready Chocolate toppings
18. Get 50 g good quality dark chocolate
19. Get 50 g good quality milk chocolate
20. Take 50 g white chocolate
21. Take 5 g Chopped pistachios

If your filling is a custard filling, like the traditional vanilla custard in chocolate eclairs, then you'll If you fill eclairs from the ends, when you bite into the eclair, the filling oozes out the other end. Frozen eclairs are also to be found with ice cream fillings. After cooling, it is ready to be filled with a variety of fillings as desired. A thicker filling is best to prevent the bottom of the pastry from getting. Éclairs were a staple on the menu at the bakery I used to own.

Instructions to make Eclairs (fillings):

1. Orange and mascarpone filling - put the mascarpone in a bowl, add the juice and rind of 1 orange and mix the mixture with a fork well. Add the sugar to the mix and incorporate well. Add more if you like it sweeter.
2. Melt the white chocolate in the microwave. This will be used for the topping. Grate some orange rind as a garnish and keep it in a bowl.
3. Pipe the mascarpone mixture into the choux pastry. Please see my recipe for choux pastry on my cookpad. Once the mixture is filled in the choux, take a teaspoon of the melted white chocolate and cover the top of the eclair. While it is still melted, sprinkle some orange rind on top as a decoration. This eclair is now done!
4. Pomegranate and dark chocolate filling - firstly make a pomegranate coulis. Take the fresh pomegranate seeds and 10 grams of sugar and bring to a boil in a pan. As the pomegranate starts to release some liquid, add in the cornstarch and keep stirring. When this coulis is ready, strain the seeds out and keep the liquid in a bowl and let it cool down. I put it in a bowl of cold water to cool it down faster.
5. With an electric whisk, whisk the double cream, remaining sugar, pomegranate coulis and 1 or 2 teaspoons of pomegranate molasses (depending on how tart you like it) until it forms soft peaks. Add more sugar if you like it sweeter too. The pomegranate filling is now ready.
6. In a separate bowl, melt the dark chocolate for topping and keep some fresh pomegranate seeds in a bowl for the garnish. Pipe the pomegranate cream into the empty eclairs and then cover the top of the eclairs with dark chocolate and while it is still runny, add a few fresh pomegranate seeds to garnish.
7. Spiced coffee filling - make a thick coffee paste by adding a little bit of water to the instant coffee. Add the cardamom and cinnamon to the paste. Let this paste cool down.
8. With an electric whisk, whisk the double cream, sugar and coffee mixture together until it forms soft peaks. Add more sugar if you prefer it sweeter.
9. In a separate bowl, melt some milk chocolate. Pipe the mixture into the empty eclairs and cover the tops of the eclairs with the milk chocolate. While it is still runny, sprinkle some chopped pistachios as a garnish.

After cooling, it is ready to be filled with a variety of fillings as desired. A thicker filling is best to prevent the bottom of the pastry from getting. Éclairs were a staple on the menu at the bakery I used to own. One customer in particular, a Up to a day ahead, make the pastry cream for the filling. Refrigerate it for at least an hour and up to a day. An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

So that is going to wrap it up with this special food eclairs (fillings) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!