Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple medicinal yuzu jam & yuzu tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Medicinal Yuzu Jam & Yuzu Tea is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Medicinal Yuzu Jam & Yuzu Tea is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple medicinal yuzu jam & yuzu tea using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Medicinal Yuzu Jam & Yuzu Tea:
- Make ready 300 grams Yuzu
- Prepare 50 grams Sugar
- Prepare 150 grams Honey
- Take 10 grams Ginger
Instructions to make Simple Medicinal Yuzu Jam & Yuzu Tea:
- Cut the yuzu in half horizontally and squeeze the juice. (It's OK to hand squeeze). Measure the weight of the juice.
- Once you're finished squeezing the juice, hollow the peels by discarding the yuzu pith and place the seeds in an empty tea bag.
- Juliene the yuzu peel and measure their weight as well.
- Put the peel in boiling water, remove, and throw out the water. Repeat this 4 - 5 times. Once you have finished, drain the water well.
- Add honey, sugar and yuzu juice and let them seep. (The weight of the juice, peel, and sweetening ingredients should be the same.) These sweetening ingredients are sugar and honey.
- Add the seeds from Step 2 to the mixture made in Step 5 (this creates pectin, which acts as a gelling agent). Grate the ginger in and boil the mixture down until it becomes syrupy. Remove the seeds part way through the boiling.
- Put the jam into sterilized jars.
- It's also delicious to dilute jam in hot water to make yuzu tea.
So that is going to wrap it up for this special food simple medicinal yuzu jam & yuzu tea recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

