Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shishi yuzu (lion yuzu) citrus jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shishi Yuzu (Lion Yuzu) Citrus Jam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shishi Yuzu (Lion Yuzu) Citrus Jam is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shishi yuzu (lion yuzu) citrus jam using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shishi Yuzu (Lion Yuzu) Citrus Jam:

1. Make ready 1 fruit Lion yuzu
2. Prepare 1 weight of skin + fruit Granulated sugar

Instructions to make Shishi Yuzu (Lion Yuzu) Citrus Jam:

1. Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.)
2. Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator.
3. Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes.
4. Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.)
5. Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar.
6. Knead the skin and flesh from Step 5 and avoid crushing the flesh.
7. Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft.
8. When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds.
9. Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture.
10. Place a small amount on a dish. If the jam is thick when cooled, it is ready.
11. Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home.

So that is going to wrap this up for this special food shishi yuzu (lion yuzu) citrus jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!