Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yuzu citrus tea (yuzu jam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yuzu Citrus Tea (Yuzu Jam) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yuzu Citrus Tea (Yuzu Jam) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
- Take 2 kg Yuzu
- Get 800 grams to 1 kg Sugar
- Make ready 1 small Apple
Steps to make Yuzu Citrus Tea (Yuzu Jam):
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
- Scoop out the insides of the peels, and discard. Keep the peels.
- Cut the peels in half, then thinly slice them.
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
- Dissolve a generous spoonful in hot water and drink up.
So that’s going to wrap this up for this special food yuzu citrus tea (yuzu jam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
