Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade yuzu kosho (citrus chili paste). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Yuzu Kosho (Citrus Chili Paste) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Yuzu Kosho (Citrus Chili Paste) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook homemade yuzu kosho (citrus chili paste) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Yuzu Kosho (Citrus Chili Paste):

1. Get 4 small green chilis (Japanese or Thai work well)
2. Make ready 10 small yuzu or other fragrant citrus like Meyer lemons
3. Prepare 2 tbsp sea salt

Instructions to make Homemade Yuzu Kosho (Citrus Chili Paste):

1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter.
2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better.
3. Grind or process until you have a yellow-ish green paste.
4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors).
5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!

So that is going to wrap it up for this exceptional food homemade yuzu kosho (citrus chili paste) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!