Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red yuzukosho (yuzu pepper). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Yuzukosho (Yuzu Pepper) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Yuzukosho (Yuzu Pepper) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Yuzukosho (Yuzu Pepper):

1. Take 3 – 4 Yuzu citrus (the more fragrant the better)
2. Prepare 10 – 12 grams Powdered chili pepper
3. Take 1/2 rounded teaspoon – 1 teaspoon Natural Salt
4. Take 1 few drops Yuzu juice

Steps to make Red Yuzukosho (Yuzu Pepper):

1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.

So that is going to wrap it up for this special food red yuzukosho (yuzu pepper) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!