Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yuzu jam cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yuzu Jam Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yuzu Jam Cakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yuzu jam cakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yuzu Jam Cakes:

1. Make ready 200 ml Yuzu jam
2. Make ready 50 grams Sugar
3. Get 80 grams Butter or margarine
4. Make ready 2 Egg yolks
5. Take 2 Egg whites
6. Prepare 160 grams ★Plain flour
7. Prepare 2 tsp ★Baking powder

Steps to make Yuzu Jam Cakes:

1. Cream the butter, add the sugar in 2-3 batches and mix well.
2. Add the egg yolks one at a time, and mix well.
3. Mix in the yuzu jam.
4. Whisk the egg whites in a different bowl and make a stiff meringue.
5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!

So that’s going to wrap this up with this exceptional food yuzu jam cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!