Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, edamame yuzu hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Edamame Yuzu Hummus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Edamame Yuzu Hummus is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Edamame Yuzu Hummus:

1. Get 1 cup cooked and shelled edamame
2. Prepare 1/4 c. tahini (nerigoma in Japanese)
3. Make ready 3 tbsp. yuzu juice
4. Make ready 1 garlic clove, peeled and crushed
5. Take 2 tbsp. coarsely chopped fresh parsley
6. Get 2 tbsp. olive oil (add more if you like your hummus creamier)
7. Make ready season to taste : salt and pepper

Steps to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

So that is going to wrap it up for this special food edamame yuzu hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!