Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yuzu tabouleh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yuzu Tabouleh is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yuzu Tabouleh is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook yuzu tabouleh using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yuzu Tabouleh:

1. Take 50 gr dry cousous
2. Prepare 1/2 Japanese size diced cucumber
3. Get 4 diced mini tomatoes, do not waste the juice
4. Make ready 1 tsp Herbes de provence (dry French herbs mix)
5. Get 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
6. Take 20 ml yuzu juice
7. Get 20 ml olive oil
8. Take 1 handful chopped parsley

Instructions to make Yuzu Tabouleh:

1. In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
2. If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.

So that is going to wrap this up for this special food yuzu tabouleh recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!