Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yuja/yuzu cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yuja/Yuzu Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yuja/Yuzu Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yuja/Yuzu Cake:

1. Get 200 gram yujacha (you can use jam or preserves)
2. Make ready 200 gram flour + 1 tsp baking powder, sifted for smoother cake
3. Get 1 egg
4. Get 50 ml water
5. Get Honey (I used a honey substitute made of coconut sugar)

Steps to make Yuja/Yuzu Cake:

1. Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
2. Pour into a heatproof dish.
3. Pour some honey on the batter. I used about 2 tbsp.
4. Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.

So that is going to wrap it up for this special food yuja/yuzu cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!