Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. One-Pot Mexican Quinoa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Make ready 1 jalapeno, minced
- Prepare 1 cup quinoa
- Make ready 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Make ready 1 avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that’s going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!