Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pepper jelly is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pepper jelly using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pepper jelly:

1. Get Finally chopped seeded green bell pepper 2 1/3 cup about two large peppers
2. Take Finally chopped seeded DeVane jalapeño peppers about three small 1/3 cup
3. Get 2/3 cup Cider vinegar
4. Get Half a tablespoon of butter
5. Take 3 1/3 cups sugar or 2 cups for reduced
6. Get 3 tablespoons Ball real fruit classic PECTIN

Steps to make Pepper jelly:

1. Using the freshtech jelly maker. Sprinkle PECTIN evenly over the bottom of pot fitted with stirrer. And add peppers evenly over PECTIN. Pour vinegar evenly over peppers add butter to help reduce foaming
2. Press jelly button the cook time will automatically default to 25 minutes press the minus button until time reads 21 minutes press enter
3. Wait four minutes for appliance to sound for short beeps that it is time to add the sugar and sugar gradually until empty place the lid on the pot
4. The jelly maker peep when is done carefully remove the lid and the stirrer with a potholder, skin foam if there is any from top of jelly, preserve jelly immediately.
5. See canning safety instructions from ball /blueball on how to can.
7. Makes about 4 8ounce half pints of jelly. (how i used the pepper jelly, it went over the cream cheese)

So that is going to wrap this up for this exceptional food pepper jelly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!