Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sitafal basundi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sitafal Basundi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sitafal Basundi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sitafal basundi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sitafal Basundi:

1. Prepare 500 gm + 1/4 cup Milk
2. Make ready 3 Custard apple (Sitaphal), de-seeded and pulp collected
3. Prepare 1/4 cup sugar
4. Take 1/4 cup milk powder
5. Take 2 Tablespoons almond slivers
6. Take Some Kesar strings
7. Get 2 tablespoons ghee

Instructions to make Sitafal Basundi:

1. Deseed the sitaphal and keep the pulp in the refrigerator till needed.
2. Take deep non-stick pan and ghee and 1/4 cup milk and mix well and cook for 2 minutes.
3. Now add milk powder and keep staring after 1-2 minutes add 500 gm milk,sugar and mix well and cook for 5 - 7 minutes.
4. Now switch off the flame and allow to cool down at room temperature. After cooling add custard apple pulp, Kesar strings,and almonds slivers.and keep Basundi in the refrigerator.
5. Now serve chilled sitafal Basundi.

So that is going to wrap this up for this special food sitafal basundi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!