Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red curry squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red curry squash soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red curry squash soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red curry squash soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry squash soup:

1. Prepare 2 red curry squash, seeded, peeled and cut into 1" cubes
2. Prepare 1 small red onion, diced
3. Get 1 clove garlic, thinly minced
4. Take 1 thumb of ginger, grated
5. Get 1 can light coconut milk
6. Get 1 can water
7. Take 2 tablespoon extra-virgin olive oil
8. Prepare 1 teaspoon red curry paste
9. Get 1 teaspoon concentrate chicken broth (I've used Bovril brand)
10. Make ready to taste Salt & pepper

Instructions to make Red curry squash soup:

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
5. Serve hot and enjoy!

So that is going to wrap it up with this special food red curry squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!