Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up double leftovers soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Great recipe for Use-up Comfy Chicken Paprika Leftover Soup.

Use-up Double Leftovers Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Use-up Double Leftovers Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:

1. Prepare 1 carcass leftover from a roast chicken
2. Prepare 1 carrot, roughly diced
3. Get Cold water
4. Make ready 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
5. Take 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
6. Take Salt
7. Get Ground black pepper

Save the drippings as well as leftover cooked chicken, vegetables, and gravy. Prepare Any cooked vegetables leftover can be added as well. Soups are a fun addition to a recipe when you're looking to lighten it up or when you need to add some necessary flavors to a dish that are otherwise a bit bland. Just make sure you steer clear of ever putting these worst soup ingredients in the first place!

Instructions to make Use-up Double Leftovers Soup:

1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Soups are a fun addition to a recipe when you're looking to lighten it up or when you need to add some necessary flavors to a dish that are otherwise a bit bland. Just make sure you steer clear of ever putting these worst soup ingredients in the first place! It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's. Turn Leftover Soups and Stews Into Casseroles - Frugal Tip.. It didn't take me long to figure out that those small portions of beef and vegetable soup, bean soup or stew were the perfect starting point for a casserole.

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