Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tinga. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded chicken with sliced onions and a tomato chipotle sauce. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.

Chicken tinga is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken tinga is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tinga using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken tinga:

1. Prepare Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
2. Take 32 is chicken stock
3. Take 1 cup water(or extra chicken stock)
4. Make ready 1 large yellow onion diced
5. Make ready 1 large yellow onion halved
6. Prepare 7 ox can chipotle pepper is adobo seeded(unless you prefer hot)
7. Prepare 4 cloves garlic
8. Make ready 6 dried guajillo seeded
9. Make ready 2 tbsp Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
10. Make ready 2 tsp dried cilantro (optional)
11. Prepare Cilantro finely chopped
12. Prepare Salt

This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a delicious tomato sauce and Chile Chipotle in Adobo sauce. Chicken Tinga - an easier version of the classic Mexican shredded chicken in a flavorful smokey, sweet tomato-chipotle sauce. Great as a make-ahead regular weeknight dinner or a. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce.

Steps to make Chicken tinga:

1. Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
2. While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
3. After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
4. Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
5. Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
6. Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
7. Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
8. Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)

Great as a make-ahead regular weeknight dinner or a. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce. Here's chicken tinga at its most basic: Simmer chicken breasts or thighs with tomatoes, onions, and aromatics in water. Purée the tomato and onions with chipotle chilies. Shred the chicken, and stir it all.

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