Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "v" smoked sausage pasta.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"V" smoked sausage pasta. is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. "V" smoked sausage pasta. is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have "v" smoked sausage pasta. using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "V" smoked sausage pasta.:
- Make ready 160 grams fusulli
- Make ready 1 large onion chopped thinly
- Prepare 3 peppers chopped and de-seeded
- Get 1/2 half of 227g smoked pork sausage chopped
- Take 2 chicken stock cubes
- Get 1 jar pesto sauce
- Get 1 wok
Steps to make "V" smoked sausage pasta.:
- put fusilli in a pan of boiling water to which has been added 2 chicken stock cubes, until cooked
- put a little oil in a wok heat t
- put fusilli in a saucepan if water to which has been added 2 chick stock cubes cook until ready
- put a little oil in a wok heat till hot
- add peppers onion & sausage to wok, drain pasta and add to wok mix together then add 3-4heaped tsp of green
- put fusilli in saucepan of boiling water, to which has been added 2 chicken stock cubes, cook until pasta ready.
- put a little oil in a wok heat till hot.
- add peppers, onions and smoked sausage
- drain pasta and put in wok, mix together then add 3 heaped tsp of green pesto sauce mix well and enjoy.
So that is going to wrap this up for this exceptional food "v" smoked sausage pasta. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
