Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "v" spiced carrot and butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"V" spiced carrot and butternut soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. "V" spiced carrot and butternut soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "V" spiced carrot and butternut soup:

1. Prepare 1 cooking spray
2. Make ready 300 grams carrots, peeled and chopped
3. Get 400 grams butternut squash , peeled de-seeded and chopped
4. Prepare 1 tbsp medium curry powder
5. Make ready 2 liter hot vegetable stock
6. Make ready 2 tbsp olive oil
7. Get 2 large onions, thinly sliced
8. Take 1 tsp black onion seeds
9. Get 1/2 tsp cumin seeds

Steps to make "V" spiced carrot and butternut soup:

1. spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
2. Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
3. heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
4. Serve the soup topped with the onion nixture.

So that’s going to wrap it up with this exceptional food "v" spiced carrot and butternut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!