Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai vegetarian noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai vegetarian noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai vegetarian noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook thai vegetarian noodles using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai vegetarian noodles:

1. Take 2 cups cooked egg noodles
2. Make ready 2 cups cooked spinach noodles
3. Get 4 cloves garlic diced
4. Make ready 2 tbsp pine nuts
5. Prepare 4 plum tomatoes diced
6. Prepare 1 large onion diced
7. Prepare 1 red pepper seeded and diced
8. Make ready 1 yellow pepper seeded and diced
9. Get 2 pots Knorr ginger and lemongrass
10. Prepare 1 Small package fresh spinach

Steps to make Thai vegetarian noodles:

1. In a saucepan add a little olive oil and the spinach. Cook down until soft.
2. Add onions, garlic, pine nuts and peppers and cook until onions are translucent, stirring every few minutes.
3. Add tomatoes and Knorr pots; stir together and simmer for 15 mins.
4. Add noodles and toss in pan until everything is hot.
5. Serve with garlic bread and small green salad.

So that’s going to wrap this up for this exceptional food thai vegetarian noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!