Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, arugula salad with pomegranate and spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arugula salad with pomegranate and spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arugula salad with pomegranate and spinach is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Get 1 bunch arugula
- Take 250 g spinach
- Prepare 1 pomegranate, seeded
- Take 50 g walnuts, coarsely cut
- Prepare 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Prepare olive oil
- Take balsamic vinegar
- Prepare salt, pepper
- Make ready optionally, 10 cherry tomatoes cut in half
Steps to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
So that is going to wrap this up for this special food arugula salad with pomegranate and spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
