Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango icecream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Icecream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Icecream is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango icecream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Icecream:

1. Make ready 150 ml Evaporated milk
2. Make ready 300 ml Double thick cream
3. Make ready 2 mangoes or a can of mango pulp
4. Get 50 gms sugar
5. Get Finely chopped almonds and pistachios optional
6. Take Yellow edible colouring optional

Instructions to make Mango Icecream:

1. Blitz the mango pulp to a smooth paste
2. Add sugar. Mix it with a mixer. Add couple of drops of food colouring.
3. Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon.
4. Freeze it for 4-5 hours before serving.

So that’s going to wrap this up for this exceptional food mango icecream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!