Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy ginataang manok. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy ginataang manok is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy ginataang manok is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy ginataang manok using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ginataang manok:

1. Get 1 whole chicken cut into parts
2. Take 1/4 cup cooking oil
3. Make ready 1/4 cup Fish sauce
4. Take 1 whole onion peeled and sliced in tiny cubes
5. Take 1 clove garlic peeled and sliced in tiny cubes
6. Get 1 whole ginger peeled and sliced thinly
7. Take 1 whole bell pepper, seeded, cored and sliced into strips
8. Make ready 3 red chili (labuyo) chopped
9. Get 2 Finger chili or sili pansigang sliced into strips
10. Prepare 2 medium potatoes, peeled and quartered
11. Prepare 2 whole coconut. Grated and squeezed
12. Prepare to taste Salt and pepper

Steps to make Spicy ginataang manok:

1. Using a wide skillet, heat the cooking oil over medium heat.
2. Add potatoes and cook until lightly browned.
3. Remove potatos from pan using slotted spoon, leaving the oil on the pan.
4. Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes.
5. Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned.
6. Add coconut milk and bring into a simmer.
7. Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced.
8. Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp.
9. Season with salt to taste. Serve hot. Enjoy!

So that is going to wrap this up for this exceptional food spicy ginataang manok recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!