Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Prepare 200 g Dried Shrimp
- Get 200 ml Cooking oil
- Make ready 30 g Garlic
- Get 40 g Dried chilies (seeded, rinsed & drained)
- Make ready 65 g Red chili (seeded)
- Make ready 130 g Shallot
- Get 5 tbsps Fine sugar
- Prepare 1 tsp Fine salt
Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap it up for this exceptional food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
