Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plum jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plum Jam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Plum Jam is something which I’ve loved my whole life.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round.

To begin with this recipe, we must first prepare a few ingredients. You can have plum jam using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plum Jam:

1. Prepare 500 g Plums (sliced and de-seeded)
2. Get 200 g caster sugar
3. Prepare 50 ml water
4. Prepare to taste Lemon juice

I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it. If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or Cinnamon-scented plum jam. If you have more plums than you can eat or give away, consider turning the extra plums into jam.

Steps to make Plum Jam:

1. Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
2. Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
3. Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
4. There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.

This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or Cinnamon-scented plum jam. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients.

So that is going to wrap this up with this special food plum jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!