Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's white asparagus with two sauces. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sig's white asparagus with two sauces:

1. Make ready 400 grams canned white asparagus
2. Get 125 ml olive oil
3. Prepare 3 tbsp fresh lemon juice or white wine vinegar
4. Make ready 1 pinch salt and freshly ground black pepper
5. Make ready 2 ripe tomatoes,skinned and seeded
6. Take 1 tbsp chopped Spanish onion
7. Prepare 1 pinch chilli or cayenne pepper
8. Get 2 tsp chopped fresh parsley

Instructions to make Sig's white asparagus with two sauces:

1. Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.

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