Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Make ready 1 tbsp butter
2. Take 2 tbsp olive oil
3. Take 1 medium onion
4. Prepare 3 clove smoked garlic
5. Take 3 tbsp plain flour
6. Prepare 1 dried chilli, de-seeded, chopped finely
7. Make ready 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
8. Prepare 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
9. Prepare 1 can water or some of the boiling water from asparagus
10. Prepare 1 cup water (optional)
11. Get 1 vegetable stock cube
12. Take 1 pinch salt to season

Steps to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
3. Season with salt if needed.
4. I garnished with bits of chives and small bits of dried chilli
5. This soup is entirely my creation

So that’s going to wrap this up for this special food sig's asparagus, zucchini and smoked garlic soup with a hint of recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!