Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Paella is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Prepare 1 oz butter
2. Get 3 tbsp olive oil
3. Take 170 grams chorizo cut into thin slices
4. Prepare 1/4 tsp saffron strands
5. Take 1 large onion finely chopped
6. Take 5 clove garlic peeled and thinly sliced
7. Get 1 green pepper diced
8. Make ready 1 red pepper diced
9. Make ready 1/2 cup paella rice
10. Get 2 pints chicken stock
11. Make ready 1 cup dry white wine
12. Get 4 large tomatoes de-seeded and diced
13. Prepare 1/2 tsp thyme leaf
14. Get 1/2 tsp chilli flakes or a finely chopped chilli
15. Make ready 1/2 tsp paprika
16. Make ready 1 cup frozen or fresh peas
17. Make ready 6 large king prawns
18. Make ready 350 grams prawns
19. Take 300 grams squid chopped into bite size pieces

Instructions to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!