Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's lentil dumplings with crisped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Lentil Dumplings with crisped Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Lentil Dumplings with crisped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:

1. Prepare dumplings
2. Take 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
3. Take 1 tsp fresh cracked black pepper
4. Make ready 1 lot of oil for deepfrying,
5. Get 2 tbsp semolina
6. Prepare yoghurt
7. Make ready 500 grams plain yoghurt
8. Get 1 inch piece of,fresh ginger finely grated
9. Get 2 green chilli seeded and chopped
10. Make ready 2 tbsp chopped coriander stems and leaves
11. Take 1 1/2 tsp ,roasted and crushed cumin seeds.
12. Prepare 1/2 tsp each sweet paprika and chilli
13. Prepare 1 tsp salt
14. Make ready crispy potatoes
15. Make ready 2 medium sized potatoes peeled and cut into very fine sticks
16. Get 1 pinch salt or salt substitute
17. Take 1/4 tsp ,chilli powder

Steps to make Sig's Lentil Dumplings with crisped Potatoes:

1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
2. heat the oil devide the butter into round balls of a small meatball size ,
3. deep fry until golden brown
4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad

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