Step-by-Step Guide to Prepare Award-winning Sig's Creamy Cucumber Curry

Sig's Creamy Cucumber Curry
Sig's Creamy Cucumber Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's creamy cucumber curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Creamy Cucumber Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Creamy Cucumber Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sig's creamy cucumber curry using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Creamy Cucumber Curry:
  1. Make ready curry
  2. Take 75 grams lentils of choice out of can, drained
  3. Get 500 grams cucumber (or / and zucchini(courgette) seeded and cut into 1 inch pieces
  4. Get 3 green or 1 red chilli seeded and chopped
  5. Get 1 can coconut milk
  6. Get 1-2 pinches turmeric, garam masala, salt and curry powder to taste. (optional),
  7. Take ghee
  8. Take 10 curry leaves, torn or crushed
  9. Make ready 2 tsp black mustard seeds, heated until seeds pop
  10. Prepare 1 tbsp ghee (clarified butter)
Instructions to make Sig's Creamy Cucumber Curry:
  1. Wash and drain lentils.
  2. Pour 1/2 can coconut milk and 1 and a half cup of water in pan to simmer, add the lentils cook for 12 minutes, blend down if you like to a creamy sauce
  3. Add the chopped chilli and sliced cucumber.cook for 15minutes
  4. In pan heat ghee add mustard seeds and curry leaves until seeds pop,add to the cucumber,
  5. Prepare your rice of choice, I make turmeric or safron rice.I use Basmati rice.
  6. Add rest of coconut milk to cucumber, cook curry for about 10 to 15 minutes until sauce has thickened a little.
  7. If using, season with salt, garam masala,turmeric and currypowder. this will serve 4 as a light lunch or 2 as a main meal
  8. If you leave this to stand for a few hours and gently reheat but not boil all the flavours will be a little bit more intense, just a different experience.
  9. You can also blitz it down and serve as cucumber soup with a kick.

So that’s going to wrap it up for this special food sig's creamy cucumber curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!