Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's vegetarian soft taco cone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

sig's Vegetarian Soft Taco Cone is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. sig's Vegetarian Soft Taco Cone is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's vegetarian soft taco cone using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Vegetarian Soft Taco Cone:

1. Make ready 4 large, square soft taco tortilla
2. Prepare 8 tbsp tablespoon guacamole ,use homemade or bought
3. Make ready 4 tbsp sour cream
4. Get 4 tbsp mayonnaise
5. Get 1 tsp parika
6. Make ready 350 grams quorn, (vegetarian mince)
7. Make ready 1 tbsp olive oil
8. Get 1 good pinch each salt and fresh cracked pepper
9. Prepare 4 clove garlic crushed
10. Prepare 4 handful pea shoots
11. Make ready 1/2 red onion thinly sliced
12. Get 1 large tomato seeded , cut into thin strips

Instructions to make sig's Vegetarian Soft Taco Cone:

1. Make your own guacamole, or use my recipe in recipes or use a chunky store bought one.
2. mix sour cream and.mayonnaise
3. heat the oil and soften garlic and toast seeds
4. mix quorn with the garlic, toasted cumin seeds , pepper and salt , heat for about ten minutes
5. roll the square soft taco into cone, starting at one long end ,tucking the point slightly in to close it.
6. add some pea shoots into bottom of each cone, add some quorn, pea shoots ,onion and tomato.
7. add a littke guacamole and sour cream mix
8. add more quorn, onion,tomato and pea shoots.
9. serve with more sour cream and guacamole on side

So that’s going to wrap it up with this exceptional food sig's vegetarian soft taco cone recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!