Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Make ready Basic Porridge Recipe
- Prepare 125 grams rolled porridge oats
- Prepare 400 ml water
- Prepare 350 ml milk of choice
- Prepare Honey Nut Topping
- Make ready 400 grams chopped hazelnuts
- Prepare 30 grams flaked almonds
- Prepare 1 tbsp runny honey/maple syrup
- Get 2 tsp brown sugar
- Make ready 1/4 tsp ground cinnamon
- Get 2 sliced bananas
- Get Seeded Topping
- Get 75 grams dried cranberries
- Make ready 1 tbsp linseeds/flaxseeds
- Make ready 1 tbsp shelled sunflower seeds
- Get 250 grams low-fat plain yogurt
- Prepare Fruity Topping
- Prepare 300 grams mixed berries
- Get 50 grams dried apple
- Prepare 4 tsp runny honey/maple syrup
- Get 1/2 tsp ground cinnamon
- Make ready 250 grams low-fat plain yogurt
- Prepare Compote Topping
- Get 100 grams dried apricots, chopped
- Take 150 ml orange juice
- Make ready 1/2 tsp ground cinnamon
- Make ready 2 cardamom pods, squashed
- Prepare 2 tbsp unsalted pistachio nuts, chopped
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
So that is going to wrap this up for this exceptional food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
