Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted squash using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted squash:

1. Prepare 1 large butternut squash - seeded, and cut into slices
2. Take 2 tablespoons olive oil
3. Take 2 cloves garlic, minced
4. Make ready salt and ground black pepper
5. Make ready 100 g sweet peas
6. Prepare for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil

Instructions to make Roasted squash:

1. Preheat the oven to 200 C
2. Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on.
3. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
4. Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.
5. For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green.
6. Serve hot on plate with miso dip hummus.

So that’s going to wrap this up with this exceptional food roasted squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!