Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef rendang is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef rendang is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Get 2 red onion, roughly chopped
- Get 5 garlic cloves,peeled
- Take 2 tbsp grated ginger
- Make ready 6 large red chili,3 de-seeded and roughly chopped,3 chopped
- Get 3 lemongrass stalk,white part only, roughly chopped
- Get 3 tbsp light flavoured oil
- Get 2 tbsp ground cumin
- Get 2 tbsp ground coriander
- Prepare 2 tsp turmeric
- Make ready 2 kg beef diced
- Prepare 400 ml coconut milk
- Take 2 cinnamon stick
- Prepare 1 tbsp sea salt
- Make ready 1 tbsp soft brown sugar
- Prepare Kafir lime
- Get Coriander. Leaves chopped
- Prepare 1 big red chili for garnish
Steps to make Beef rendang:
- Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
- Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
- Add the beef and cook over high heat for 4-5 mum until the beef sealed
- Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
- Garnish with kafir lime, chopped coriander n big red chili
- Serve with steamed rice and green vegetable,,enjoy😋
So that is going to wrap it up with this special food beef rendang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

