Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chutney made with… watermelon rind!!! 😀. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chutney made with… watermelon rind!!! 😀 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chutney made with… watermelon rind!!! 😀 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chutney made with… watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chutney made with… watermelon rind!!! 😀:
- Take 400 g watermelon rind
- Take 275 ml water
- Take 100 ml vinegar
- Get 2 red chilis, one de-seeded
- Make ready 4 teaspoons salt
- Get 100 g sugar
Instructions to make Chutney made with… watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
So that’s going to wrap this up for this special food chutney made with… watermelon rind!!! 😀 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
