Recipe of Award-winning Spicy Beef Stir Fry

Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy beef stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Beef Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Beef Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Make ready 500 g minced beef
  2. Make ready 1 pouch microwavable rice
  3. Take 1/2 bunch spring onions, finely chopped
  4. Make ready 1 red chilli, de-seeded & finely chopped
  5. Get 2 cloves garlic, chopped
  6. Make ready 100 g mushrooms, sliced
  7. Take 1 tsp ground ginger
  8. Prepare 3 tbsp light soy sauce
  9. Get pinch black pepper
Instructions to make Spicy Beef Stir Fry:
  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
  2. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.

So that is going to wrap it up with this special food spicy beef stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!